February 26th, 2025
A group of talented Hospitality and Catering students from Hugh Baird College’s L20 Restaurant are set to take over the kitchen and front-of-house at Voyagers Restaurant & Bar.
A group of talented Hospitality and Catering students from Hugh Baird College’s L20 Restaurant are set to take over the kitchen and front-of-house at Voyagers Restaurant & Bar in an exciting showcase event from Monday, February 24, to Sunday, March 2. This partnership marks a significant milestone for the students, giving them the opportunity to gain hands-on experience in a professional environment while showcasing their skills to Liverpool diners.
L20 Restaurant, based at Hugh Baird College, is led by experienced culinary professionals who mentor students so they can develop their talents in a professional setting. As part of this collaboration, Voyager’s Head Chef Jake Parry has worked closely with the students to craft a bespoke menu that blends L20’s signature dishes with Voyager’s renowned small plates.
Among those eagerly preparing for the event is Alfie Kennedy, a Level 3 Professional Cookery Diploma student. Alfie, 19, from Bootle, shared his enthusiasm for the opportunity:
“I’ve been passionate about cooking from a young age. I learned a lot from my mum who is an incredible cook – the first dish she ever taught me how to make was tuna pasta, but I like to think I’ve progressed since then and can now make my own homemade pasta!”
“My ultimate dream is to work in fine dining in France, something I’m determined to achieve. So, having opportunities like this to take over Voyagers with our own menu is amazing and I’m now looking forward to getting in the kitchen and showing off what we can all do.”
Featured dishes include chicken supreme, wild mushrooms, onion tarte tatin, madeira jus, tarragon emulsion and carrot schnitzel fermented red onion, and tahini sauce. The partnership marks the first time the L20 students have showcased both their cooking and service skills in a Liverpool restaurant, offering diners the chance to experience fresh, innovative dishes that reflect the students’ passions and contemporary perspectives on cuisine.
Stephen Otty, Hospitality Curriculum Manager at Hugh Baird College, said:
“This collaboration is a fantastic opportunity for our students to step into a professional kitchen and showcase their skills to a wider audience. It’s a testament to the power of partnerships in helping young talent thrive. They’ve been able to work closely with the Voyagers team to create dishes that they want to see on the menu and I’ve no doubt that this event will pave the way for future collaborations with Voyagers and the wider city.”
It is hoped the project will help create further relationships between education and industry, bringing to life L20 Restaurant’s mission to nurture the next generation of hospitality professionals.
Jake Parry, head chef at Voyagers Restaurant & Bar, said:
“We’re proud to support and mentor the next generation in our industry – I previously worked with the students from L20 last year, so bringing them to Voyagers was the next step.Our diners are in for a real treat – this is a celebration of creativity and skill, so don’t miss this special event that blends passion, education, and unforgettable flavours.”
L20 Restaurant’s chosen charity, The Paper Cup Project, which supports homeless individuals and rough sleepers in the Liverpool region, will also receive contributions. For every chicken dish sold, £1.50 will be donated and guests can further support the cause by adding ‘invisible chips’ to their order for £4.00.
To book a table at Voyagers Restaurant & Bar, visit www.voyagersliverpool.com
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